Part #1753
$35.00
In Stock
Comprehensive and practical guide to growing and harvesting more than 140 kinds of Australian bushfoods right in your own backyard. Detailed plant profiles describe ideal growing conditions and characteristics of each species. Includes bushfood directory which lists suppliers of catalogues, seeds and seedlings, as well as native plant gardens open for inspection. 139 pages, paperback. Keith and Irene Smith.
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