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Wild Food Plants of Australia

  • Compact, field guide edition to facilitate quick and ready reference of Australia's edible flora
  • Describes more than 180 plants from most tasty and significant plant foods of southern and eastern Australia to the more important and spectacular inland and tropical foods
  • Distribution maps are provided with each description plus notes on how these plants were used in the past and can be used today
  • Beautifully illustrated with colour photos and line drawings, and includes a guide to poisonous and non-poisonous plants
  • 240 pages, paperback
  • Tim Low
Wild Food Plants of Aust$30.00