Wild Food Plants of Australia

• Compact, field guide edition to facilitate quick and ready reference of Australia's edible flora
• Describes more than 180 plants from most tasty and significant plant foods of southern and eastern Australia to the more important and spectacular inland and tropical foods
• Distribution maps are provided with each description plus notes on how these plants were used in the past and can be used today
• Beautifully illustrated with colour photos and line drawings, and includes a guide to poisonous and non-poisonous plants
• 240 pages, paperback
• Tim Low