Shopping Cart Contents
Wild Food Plants of Australia
- Compact, field guide edition to facilitate quick and ready reference of Australia's edible flora
- Describes more than 180 plants from most tasty and significant plant foods of southern and eastern Australia to the more important and spectacular inland and tropical foods
- Distribution maps are provided with each description plus notes on how these plants were used in the past and can be used today
- Beautifully illustrated with colour photos and line drawings, and includes a guide to poisonous and non-poisonous plants
- 240 pages, paperback
- Tim Low